In cold winters, I like spicy curry like this. It warms the body very effectively and it is one of the 'comfort food' that is eaten with plain rice. Do check out the video for the preparations.
Rose Ang who is my Chef friend, is opening her new dessert restaurant, Sweet Sweet Tooth in Singapore. For this special occasion, Deelish Recipes has conducted an interview with her.
Deelish Recipes: Working between Greece and Switzerland, how do you manage your new business in Singapore?
Rose Ang: I have committed business partner and experience partner chef. We communicate through Skype and email daily to update progress.
Deelish Recipes: What was your idea and what do you imagine about this new dessert place you have set up?
Rose Ang: A place for all young and old to enjoy both Asian and western desserts at very reasonable prices.
Deelish Recipes: Comparing Singaporeans and Europeans, people are not as indulgent in sweets and desserts considering people in Asia to Europe, why did you choose to open a confectionary and not a restaurant?
Rose Ang: It is a dessert restaurant. Singaporeans like to hang out after meal, prefect place to enjoy coffee, desserts and sweets after meal.
Deelish Recipes: Are there special things that make your dessert restaurant an outstanding one in that area?
Rose Ang: We offer top quality restaurant desserts that are usually served only in fine dining restaurants. Now you can just enjoy the top desserts without the need to go to the top restaurants.
Deelish Recipes: Will you and your business partner invite Andy Lau to be the ambassador for reaching a wider Asian audience?
Rose Ang: If we have the opportunity, of course.....
Deelish Recipes: If you were to promote three of your products in the new shop to our readers, what will they be?
Rose Ang: Sticky Date Pudding, Chocolate Fondant with Green Tea Ice Cream, and Coconut Roll & Mango
Tomato and Basil Pasta is a simple and flavourful pasta recipe based on the Italian Caprese salad. Caprese salad is comprised of very fresh, ripe tomatoes served with slices of fresh buffalo mozzarella cheese and fresh basil all simply dressed with best-quality extra virgin olive oil.
The red tomatoes, white cheese and green herbs evoke the Italian flag. As well, this simple preparation allows the individual ingredients to shine. Hope you will like the video recipe that added artichoke hearts!
"Every meal is a chance to heal. With each bite, we're writing the story of our health and wellbeing." - Anonymous
About me
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Meet Jodee, a passionate home cook and food lover who runs the Deelish Recipes blog. She's great at teaming up with writers and tech enthusiasts to share her home cooking adventures. Jodee's online classes, social media posts, and live events are all about fun and easy ways to make tasty meals at home.
On her blog, Deelish Recipes, you'll find a bunch of easy and healthy recipes from different parts of the world. No matter if you're into Chinese stir-fries, cozy Italian meals, fancy French desserts, or fresh Greek salads, Jodee has recipes you'll want to try. And if you're into vegan or plant-based foods, she's got you covered with plenty of ideas and recipes.
Jodee also keeps an eye out for the newest things in cooking, like cool kitchen gadgets and technology that can help you in the kitchen, including 3D food printers and cooking robots.
Follow her journey to find new flavors and simple ways to cook. If you want to get in touch with Jodee or learn more, just send her an email at deelishrecipes@gmail.com. Whether you're a beginner or just looking for new recipe ideas, Jodee's blog is a friendly place to start. Join her and get cooking! Interview with Zannnie Email: deelishrecipes@gmail.com